Deep-fried squid sautéed and lightly tossed with garlic, shallots and pepperoncinis, served with sweet marinara and Thai lime dipping sauces.

Classic Tex-Mex with an Asian twist. Three soft tacos filled with blackened Barramundi filets, 101’s house Asian slaw, cheddar and monteray jack cheese, chipotle lime and tequila aioli.

Chorizo and goat cheese lump crab cake pan seared and finished in the oven, and served with a chili garlic sauce, balsamic reduction and herb oil drizzle.

A blend of the freshest greens and artichokes mashed together with goat and cream cheese and served with toast points.

Chef’s cheeses consist of sharp cheddar, cream, parmesan and gruyere baked over elbow macaroni and fresh Bahamian lobster.

Classic East meets West flair. Traditional deep friend spring rolls stuffed with blackened chicken, black beans, chorizo sausage, corn, green onions and goat cheese. Served with chili garlic sauce, guacamole, and ranch.

Tiger shrimp tempura fried and served with three dipping sauces: chili garlic, wasabi aioli and spicy aioli.

Franchese eggplant rolled with a blend of cheeses consisting of ricotta impastata, Parmigiano reggiano and fresh mozzarella in a bed of a tomato pomodoro sauce, Chiffonade basil and balsamic reduction to finish.

Combination of marinated grilled chicken, caramelized onions, and roasted peppers, smothered with a variety of cheeses in a flour tortilla; served with homemade guacamole, mango pico de gallo, cilantro, sour cream and hot sauce.

A fun, hands-on appetizer that is healthy and delicious! Fill your lettuce wraps with grilled chicken embodied in our Thai peanut sauce boasting flavors of peanuts, cilantro, ginger, garlic and hoisin sauce with a suttle kick of spice. Served with Asian noodles, water chestnuts and sriracha for a more bold flavor.

Chef’s selection of fresh fish, shrimp and/or scallops with international influence from around the world, including Spain, Central America, South America, Asia and classic Americanas. Please ask your server for more details.

Tempura fried Barramundi filets and house seasoned fries make this English classic a hit! Served with our homemade tartar sauce, remolaude, malt vinegar and ketchup.

New Zealand Lamb cutlets tossed and deep- fried in our coconut mixture and served with apple mint marmalade.

Here’s one for the veggie’s! This vegan soup has all the flavor and none of the guilt. Fresh ginger complements the sweetness of carrots in this summer favorite!

This cream-based soup embraces Idaho russet potatoes and the subtle, yet bold flavor of roasted garlic. Complemented with the flavor and aroma of fresh thyme and rosemary.

A savory cream-based bisque where Bahamian lobster is the star. Wonderful, aromatic, and garnished with balsamic reduction, infused herb oil, fra diavolo oil and fresh parsley.

Fresh avocado, mango, cherry tomatoes, red onions and cilantro all tossed in a light mango vinaigrette.

A bed of Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, beets, carrots, garbanzo beans, pepperoncinis, and kalamata olives topped with our signature herb vinaigrette dressing.

Vine ripened tomatoes seasoned and layered with fresh sliced mozzarella, topped with basil, herb infused oil and aged balsamic.

Romaine lettuce with Parmesan-encrusted thyme croutons served with a homemade Caesar dressing and grated Parmesan cheese.

A bed of mixed greens, cherry tomatoes, toasted walnuts, sliced strawberries, and goat cheese with mango vinaigrette dressing.

A bed of mixed greens served with marinated mushrooms, tomatoes, cucumbers, red onions, beets, carrots and your choice of 101’s signature dressings.

Grilled chicken breast, apple-smoked bacon, cheddar and jack cheese and 101’s amazing caramelized onions all topped with BBQ sauce.

Extra virgin olive oil, shredded mozzarella, locally-grown diced roma tomatoes and fresh basil chiffonade to top it off.

Tempura -ried shrimp, avocado, Yellowfin tuna, cucumber and spicy aioli.

Tempura-fried soft shell crab, avocado and cucumber with wasabi aioli and eel sauce to finish.

Yellowfin tuna, cream cheese, avocado, and apple-smoked bacon wrapped inside-out and topped with spicy aioli.

White and black sesame seed encrusted Yellowfin tuna seared and sliced to order. Served with house asian slaw, pickled ginger, wasabi and a drizzle of eel sauce.

Grilled chicken breast, pancetta, mushrooms and peas sautéed together and folded into our signature carbonara sauce with penne pasta.

Tiger shrimp sautéed with garlic, shallots and fresh roma tomatoes with penne pasta and our Absolut Vodka princess sauce topped with fresh basil chiffonade.

Pan-seared chicken breast with capers and roasted artichokes, finished in a citrus beurre blanc sauce with penne pasta.

Sautéed chef’s vegetables tossed together with Fettuccini pasta in a creamy Alfredo sauce.

One-hundred percent farm raised USDA prime beef. Topped with lettuce, tomato, red onions, garlic mayo and your choice of mixed cheddar or provolone cheese.

One-hundred percent farm raised buffalo meat is the leanest in the world. Low in calories and high in protein. Topped with avocado, cucumbers, Asian slaw and a spicy chipotle aioli.

More than a half pound blend of Kobe beef and Filet Mignon ensures the best burger in Title Town. It’s topped with lettuce, tomato, onion, roasted garlic mayo and crumbled bleu cheese.