Brunch Menu

Our homemade buttermilk biscuits served with our signature sausage gravy.

Chef’s selection of fresh vegetables, sautéed and tossed in an Italian marinara and served atop a baked Italian baguette.

Fried rice dish made with fried eggs, chopped sausage, chopped bacon, hash browns, soy sauce and sriracha.

Fresh toasted bagel with cream cheese and cracked black pepper smoked salmon. Served with capers, diced onions, and diced tomatoes.

Bacon, avocado, spinach and feta cheese in a three-egg omelet.

Classic southern style dish, made with sautéed tiger shrimp and mixed with our flavorful, creamy grits.

Three soft flour tortilla tacos filled with scrambled eggs, sausage, home fries, mixed cheese, and our homemade hot sauce.

Poached eggs atop fresh Atlantic salmon lying on an English muffin. Topped with a freshly prepared Hollandaise sauce.

Shredded cheddar cheese, roasted peppers, steak, and ham all stuffed in a three-egg omelet, topped with house salsa and our signature Southwestern-Chipotle sauce.

Yellow tomatoes, kalamata olives, feta cheese, and spinach all stuffed in a three-egg omelet.

Three pancakes stacked high or freshly prepared Belgian waffles, baked plain, with white chocolate macadamia, or caramel toffee. Served with blueberry sauce or maple syrup.

Chorizo sausage, egg, and cheese burrito topped with salsa verde and a unique blend of Mexican queso.

Fresh shrimp and lobster medley, sautéed & rolled inside of three crepes and topped with our Nantua seafood sauce.

Two poached eggs lying on top of Canadian bacon and an English muffin. Topped with a freshly prepared Hollandaise sauce.

Three eggs any style with two pieces of bacon and sausage. Also comes with your choice
of home fries, hash browns, or grits. Served with white or wheat toast.

Two 2 oz. filet medallions cooked to the temperature of your choice with one over easy egg on top of each and served with a chef’s special Hollandaise sauce.

Capicola ham, spinach, tomatoes and mozzarella cheese topped with pesto.

A classic dish prepared the 101 way. French toast dipped in a homemade hazelnut liqueur batter and baked to perfection. Garnished with white chocolate sauce and powdered sugar.

Our classic styled fajita. A hearty portion of eggs, bacon, sausage, hash browns, and home fries.

A true Mexican style fajita. A spicy blend of eggs, chorizo, chicken, roasted red peppers, and avocado.

Eggs, roasted red peppers, carmelized onions, green peppers, red onions, tomatoes, and spinach.

Freshly caught Pacific yellow- fin tuna seared and served with avocado, cucumber, spring mix, served in a wrap with spicy aioli.

Fresh Mahi-Mahi, blackened, and served on a kaiser roll, with cajun remoulade, spring mix, and plum tomatoes.

Proscuitto, capicola, pepperoni, provolone cheese, garlic mayo, spring mix, and plum tomatoes on a hoagie roll drizzled with a balsalmic reduction.

Grilled portobello mushroom, light garlic mayo, spring mix, tomato, avocado, and a balsamic reduction, on a kaiser roll.

Marinated prime rib, melted provolone cheese, chopped sauteéd portobello mushrooms, roasted red peppers, and caramelized onions.

Fried green tomato slices, mixed greens, turkey bacon, drizzled with olive oil. Served on twelve-grain wheat bread.

Our classic Cuban sandwich. Ham, Roasted Cuban Pork, pickles, mustard, and Swiss cheese, all pressed together on freshly baked Cuban bread.

Eggs, chorizo, avocado, cheese, and a Southwest-Chipotle sauce.

Eggs, blackened shrimp, roasted red peppers, red onions & cheese.

Eggs, pancetta, pepperoni, mozzarella cheese, tomatoes, spinach.

Eggs, bacon, sausage, mixed cheese, and hash browns.

A bed of mixed greens, cherry tomatoes, toasted walnuts, sliced strawberries, and goat cheese with mango vinaigrette dressing.

A bed of mixed greens, tomatoes, onions, feta cheese, beets, carrots, garbanzo beans, pepperoncinis, and kalamata olives topped with our signature herb vinaigrette dressing.

Vine ripened tomatoes seasoned and layered with fresh sliced mozzarella, topped with basil, herb infused oil and aged balsamic.

Romaine lettuce with herb & garlic croutons served with a homemade Caesar dressing and grated Parmesan cheese.

Fresh avocado, mango slices, cherry tomatoes, red onions, cilantro, all tossed in a light mango vinaigrette.

A bed of mixed greens served with grilled mushrooms, tomatoes, cucumbers, red onions, beets, carrots and your choice of 101’s signature dressings.

Vodka, rum, tequila, gin, triple sec, fresh squeezed lime juice, sour mix, topped off with coke and mixed together with fresh lemon slices.

With rum, fresh mint, sugar, lime wedges, and soda.

Smirnoff Vodka, fresh muddled strawberries, sugar, and soda.

Peach Schnapps, Lunetta Prosecco, White Cranberry Juice.

Smirnoff Blueberry Vodka, Peach Schnapps, Lunetta Prosecco, garnished with fresh blueberries.

Peach Schnapps, Lemon Lime Soda,Lunetta Prosecco.

Smirnoff Vodka, Peach Schnapps, Lunetta Prosecco Garnished with a fresh strawberry.

Pama Liqueur, Ruby Red Grapefruit juice and Champagne.

Disaronno Amaretto, Orange Juice, Champagne.

Vodka, Cointreau, Orange Juice, and Champagne.

Grey Goose, Orange Juice, Cranberry Juice, Champagne.

Absolut Mango Vodka, Champagne, Orange Juice and a splash of grenadine.

Peach Schnapps, Orange Juice, Champagne.

Grand Marnier, Champagne, and Orange Juice.

Vodka, Champagne, Muddled Strawberries.

Absolut Pear, St. Germane Liqueur, Champagne

Malibu, pineapple juice, champagne, garnished with pineapple chunks.

Citrus Vodka, Cointreau, Sour mix, Champagne, with a sugar rim and lemon slice.

Cointreau, Champagne, Passion fruit juice.

Watermelon Pucker, Orange Juice, Champagne.